kuchnia roślinna

Chocolate sauce.


Perfect chocolate sauce for pancakes, ice-creams, fruits and to prepare chocolate mousse!


200ml coconut milk (the best is full-fat, from tin)

100ml cocoa powder

4 tbsp cane sugar (or other sweetener)

1/2 tsp vanilla extract

1/2 tsp sea salt

  1. Heat the coconut milk and cocoa powder in a saucepan over medium heat to combine. Whisk in sugar, vanilla, sea salt, stirring as you go, until you get a smooth sauce.
  2. Leave to cool down. Once it’s cooled, transfer into a glass jar and store in the fridge for up to four weeks.


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